The Cold Chain Federation has published Ensuring Food Safety in the Cold Chain, the first ever complete handbook on managing food safety specifically for temperature-controlled storage and distribution.

By bringing together the latest information on compliance, best practice and recommendations for managing the key food safety risks in the cold chain and insights into likely future considerations, the new guide meets the industry’s need for a holistic, comprehensive and up-to-date cold chain food safety reference guide. It can be requested by emailing:

The Cold Chain Federation has produced Ensuring Food Safety in the Cold Chain guide to make it easier for its members to develop, improve and implement cold chain food safety plans and processes. The Federation will be hosting two free webinars on July 6th and July 7th to demonstrate how businesses working in the cold chain can benefit from using the guide, and to explore the policy developments and practical challenges relating to food safety in the cold chain. Register to join these webinars at

Endorsed by global food safety certification leader BRCGS, Ensuring Food Safety in the Cold Chain will be made available as part of BRCGS’s online library platform, Participate, for sites and certification bodies subscribed to the BRCGS Global Standard for Storage and Distribution, as well as via the Cold Chain Federation website.

For more on the Cold Chain Federation’s work and for a full list of members, visit

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