The UK’s leading seafood manufacturer has renewed a strategic partnership to increase movements of its household name products, while at the same time improving supply chain efficiency, reducing waste and further enhancing its dedication to environmental sustainability.

Young’s Seafood Ltd has signed a new contract with Pooling Partners, the Pan-European business that coined the term ‘ECOnomics’ to refer to supply chain optimisation that delivers cost-effective, sustainable pallet logistics models.

By pinpointing areas in which incremental changes can be made, Pooling Partners will aid Young’s in utilising palletisation methods that reduce transport costs and harmful emissions.

Like Pooling Partners, Young’s is committed to developing relationships with businesses, suppliers and customers to deliver services/products efficiently and improve sustainability methods.

Young’s believes that creating a truly virtually-integrated business is imperative to this and set up its VIP initiative (Virtual Integration Programme) to specifically focus on collaborative partnerships.

With an emphasis on driving innovation in the marketplace, the programme inspires partners to collaborate on joint projects and implement more efficient methods. Stuart Caborn, Chief Supply Chain and Procurement Officer at Young’s, said: “The Virtual Integration Programme helps us work with our partners to improve innovation, quality and efficiencies, moving us away from transactional relationships, towards collaboration across a network.”

Young’s is among the many manufacturers aware of, and looking to reduce, the considerable waste which accumulates throughout the manufacturing process. With its extensive knowledge and expertise, Pooling Partners will be able identify areas of significant waste and the effective solutions to combat this.

POOLING PARTNERS

www.poolingpartners.com

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