Trained Chef John-Paul Habermann founded the Franconian Sausage Co. in 1999 to create exceptional sausages: “My challenge is to do this on a large scale without compromising my standards for excellence. That’s why I use only the finest products, and that extends to choosing only the best equipment such as digital temperature monitoring tools from IMC. Over the years Franconian has won many Gold Medals and we now supply London’s finest restaurants and the catering industry.”
“At IMC we’re constantly finding solutions to all environmental monitoring applications and budgets, and with the new ‘handhelds’ we’ve done it again,” says IMC’s Gordon Muscat.”Food manufacturers and people in food service, supermarkets and restaurants are loving our brand new series of thermometers” adds Gordon, “because they’re easy to use, practical and affordable instruments for a wide range of food applications and all instruments are microprocessor driven, providing exceptionally high accuracy and long term stability.”
IMC’s advanced sensors are monitoring, logging and alerting food industry clients as diverse as Asda to Waitrose, restaurants chains such as Nandos, independents such as sausage-makers Franconian, and seafood specialists Big Prawn Company.
“Our IMC MM7000 Thermobarscan is a lightweight handheld instrument yet it has an integral barcode scanner and Bluetooth capabilities so it can record product location, identity, time, date and temperature data and transmit to a PC, mobile phone or PDA,” explains Gordon Muscat.
Product Details: The MM2000 range is self-calibrating, waterproof to IP67 standards and feature auto switch-off. The instruments reduce the risk of potentially exposing contaminated produce to consumers, assist with HACCP compliance requirements, and of course reduce wastage costs.
The instruments include the ‘Solo’ with its food grade stainless steel fold out needle probe specifically designed for the food industry, the point-and-probe Combi’ – particularly for repeat recordings where accuracy and speed are important and featuring an integral sensor needle probe for use wherever penetration of semi-solid product is required such as cooked/chilled foods – and the range-topping MM7000 ThermoBarScan – a handheld logging thermometer with integral barcode scanner and Bluetooth capabilities.
The barcode scanner records product location/identity plus time, date and temperature and the Bluetooth communication transmits the data to a PC, mobile phone or PDA for easy portable temperature logging. It’s supplied with dedicated PC software.
The IMC Group
Tel: 0844 815 6227
www.the-imcgroup.com
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